Cooking rice? This hack will make it fluffy and perfect: Video tutorial

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Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but that’s just the basics.

If you want to take your rice dish to the next level, here's an easy technique for making perfect fluffy rice every time: the fingertip method. The fingertip method is a simple and convenient way to cook rice like a pro without the need for precise measuring tools. And it works well for most types of rice, including long-grain rice, basmati rice and jasmine rice. Keep reading for some foolproof tips to create a rice dish you can be proud of.

Watch this video to learn how to cook perfect fluffy rice with the fingertip method.

How to cook perfect fluffy rice using the fingertip method

The fingertip method for cooking rice is simple:

1. Start by rinsing the rice in a fine mesh strainer until the water runs clear. This will help to remove any excess starch and prevent the rice from becoming sticky.
2. Add the rice to a rice cooker or pot on the stove. Level the rice across the bottom using a spatula or your finger.
3. Touch your index finger to the top of the rice and add water until it reaches your first knuckle.

The cook time varies based on the method you're using. If you're cooking rice in a pot on the stove, bring the water to a boil, then reduce the heat to low and cover the pot tightly. This will help trap the steam and cook the rice evenly. Do not stir the rice while cooking. Stirring can cause the rice to become sticky.

Let the rice sit for 5 minutes after cooking, then fluff it with a fork before serving.

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More rice cooking tips

Keep these additional tips in mind when cooking rice:

• Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest.
• Rinse and soak wild rice in water for at least 1 hour before cooking. Wild rice is a type of grass seed and should be cooked slowly over low heat.
• Use a heavy-bottomed pot or rice cooker. This will help prevent the rice from burning.
• Season the water. Adding a pinch of salt to the water will help flavor the rice.
• Don't overcook the rice. Overcooked rice will be mushy and sticky.