Cucumber recalls expand again amid salmonella outbreak: See list

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Even more grocery stores and food retailers have recalled cucumbers and cucumber products linked to a salmonella outbreak across 15 states that has sickened 26 people and hospitalized nine.

Cucumbers grown by Florida-based Bedner Growers and distributed by Fresh Start Produce Sales were linked to the outbreak and voluntarily recalled in an initial notice shared by the Food and Drug Administration (FDA) on May 19. This first recall concerned produce sold directly to consumers at Bednar's Farm Fresh Market.

Additional recalls have since been initiated by companies that use Bedner Growers cucumbers in their products, or that repackage the cucumbers for resale under different brand names. Some of these are sold at stores like Harris Teeter, Walmart and Kroger, which have since issued their own warnings about impacted salads, veggie plates, sushi, prepared foods and more.

Here is the full list of recalled cucumbers, so far.

Which cucumbers and cucumber products have been recalled?

• Florida-based PennRose Farms recalled 1,152 cases of cucumbers supplied to them from Fresh Start Produce Sales in a notice on May 21. The cucumbers were repackaged in five-pound mesh bags between May 2 and May 5, with Restaurant Depot and PennRose Farms logos, UPC code 841214101714, and lot numbers (48-122, 48-123, 48-124, 48-125). They were sent to Restaurant Depot distribution centers in New Jersey, Georgia, Florida, Illinois and Ohio.
• Grocery store chain Harris Teeter issued its own recall for the cucumbers themselves and vegetable trays that contain them. Cucumbers with UPC 2040620000, large vegetable trays with UPC 7203689327 and small vegetable trays with UPC 7203689328 are included in the recall.
• Some products sold at Kroger are also affected, specifically Yummi Sush-branded products, which were recalled with the help of Supreme Service Solutions LLC on May 20. A full list of the about 50 products being recalled, all of which are sushi rolls or platters with veggies, is available on the FDA website.
• Ukrop’s Homestyle Foods, LLC, issued a related recall of cucumber salad products sold at stores including Food Lion Stores in Virginia and North Carolina; Harris Teeter in Williamsburg, Virginia; Kroger stores in Virginia, West Virginia, Ohio and Kentucky; Libbie Market in Richmond, Virginia; and Ukrop’s Market Hall in Richmond, Virginia. The recalled products include 16-ounce, 32-ounce and bulk 5-pound packages of marinated cucumber salad with sell-by dates of May 11 through May 26.
• Walmart recalled Marketside cucumber slices produced in select stores in Texas between May 13 and May 20. The recall includes Marketside Fresh Cut Cucumber Slices with UPC 62969 and all date codes up to May 24, 2025.
• Also included in the recall are Authentic Greek Salad, Readymeals Greek Salad and Greek Salad, with various sell-thru dates from around May 20 to May 24 sold at multiple Albertsons-owned stores(Acme, Balducci's Food Lovers Market, Kings Food Markets, Safeway, Shaw’s and Star Market) in Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia and Washington, D.C. More details on impacted states, UPC and sell-through dates can be found here.
• Publix recalled loose cucumbers sold between May 14 and May 20, and Watermelon Onion Feta, Spinach Salads and Garden Salads sold between May 17 and May 23, sold at stores in North Carolina, South Carolina, Tennessee and Virginia.
• Big Y Foods recalled any made-to-order small sub, large sub, 30” Super Sub, wrap or panini purchased on May 20 or May 21 and sold at 30 locations in Connecticut and Massachusetts. A list of impacted stores can be found here.
• JFE Franchising, Inc. recalled veggie trays, salads and produce bowls containing fresh-cut cucumber items, as well as sushi products. Recalled products were sold under brand names Snowfruit or Snowfox at Kroger, Roundy’s (Pick n Save and Metro Market) and Weis Market retail locations in Indiana, Kentucky, Illinois, Michigan, Tennessee, Mississippi, Arkansas, Alabama, Wisconsin, New Jersey, Pennsylvania, West Virginia, Delaware, Maryland, Virginia, and New York. A full list of impacted products can be found on the FDA website.
• The Coastal Companies recalled 17 salsa, salad and prepared food products distributed between May 6, 2025, and May 21, 2025, to customers in Washington D.C., Ohio, Virginia, Michigan, West Virginia, Delaware, Maryland, Massachusetts, Pennsylvania, New Jersey, Vermont and North Carolina. The products were sold under brand names East Coast Fresh, TOPS, Wellsley Farms, WEIS, AHOLD, Jack and Olive, Created Fresh and Spring and Sprout. A full list can be found here.
• Supreme Service Solutions LLC recalled vegetable trays, packs and salads sold at Kroger and its affiliated retail stores in Indiana, Illinois, Ohio, Kentucky, Tennessee, Mississippi, Missouri, Arkansas and Michigan between the dates of May 8 to May 21. A full list can be found here.

Which states are affected by the salmonella outbreak?

As of May 23, the salmonella outbreak linked to cucumbers has sickened 26 people in the following 15 states:

• Alabama
• California
• Colorado
• Florida
• Illinois
• Kansas
• Kentucky
• Michigan
• North Carolina
• New York
• Ohio
• Pennsylvania
• South Carolina
• Tennessee
• Virginia 

What to do if you think you may have recalled cucumbers

The FDA advises anyone with cucumbers at home to throw them if they're unsure where they're from. Businesses are advised not to sell the produce and to notify customers who may have consumed it before the recall.

Those who purchased recalled products from any of the above-listed grocery stores like Walmart, Kroger and Harris Teeter can bring them back to the store of sale for a refund.

Additionally, the FDA recommends that consumers and businesses wash and sanitize surfaces and items that may have touched cucumbers. At home, wash surfaces using hot and soapy water or a dishwasher.

Symptoms of salmonella infection

According to the FDA, illness usually occurs within 12 to 72 hours after eating food that is contaminated with Salmonella, and the symptoms usually last four to seven days. Symptoms include diarrhea, fever, and abdominal cramps.

Children younger than 5, the elderly, and people with weakened immune systems are more likely to have severe infections, the FDA says.

Contact your healthcare provider immediately if you think you may have symptoms of a salmonella infection.