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Enjoy cozy season with a $1 cup of soup at Panera Bread: How to get the limited-time deal


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Just in time for cozy season, Panera is offering cups of soup for $1 this fall.

From Oct. 30 through Nov. 10, costumers can redeem a $1 cup of soup with the purchase of any entrée at Panera Bread. Panera says the promotional code "SOUP" must be used at checkout.

If ordering Panera via delivery, an $8-10 minimum order must be placed to redeem the deal. The promotion is not valid with a bread bowl upgrade, kids menu items, half entrees and cups, breakfast items, Group Soups, Family Feasts and caterings. The deal is not valid with any other Panera coupons.

2 new soups added to Panera menu, plus a familiar favorite

Earlier this fall, Panera introduced two new soups to its menu:

  • Hearty Fireside Chili: Chili with beef, kidney beans, fire-roasted tomatoes and green chili peppers, simmered in a broth flavored with a chili blend and cilantro
  • Rustic Baked Potato Soup: Homestyle potatoes with bacon, chives and Monterey Jack, topped with asiago cheese

The beloved Autumn Squash Soup — consisting of butternut squash, pumpkin, vegetable broth, honey, apple juice, cinnamon and hint of curry — is also making a comeback this fall.

These three join Panera's classic soup options, including Broccoli Cheddar, Creamy Tomato, Homestyle Chicken Noodle, Cream of Chicken & Wild Rice and Bistro French Onion.

Other new, limited-edition menu items include:

  • Cranberry Orange Slice: Orange cake with whole cranberries and sour cream, sprinkled with coarse sugar
  • Kickin' Grilled Cheese: American cheese, white cheddar and salsa Verde spread on classic white miche
  • Steak & Wake: Sliced steak, scrambled egg and white cheddar cheese on ciabatta
  • Sausage CinnaScramble Sandwich: Sausage, scrambled egg, American cheese on warm cinnamon roll
  • CinnaScramble: Scrambled egg and American cheese on warm cinnamon roll

Greta Cross is a national trending reporter at Paste BN. Follow her on X and Instagram @gretalcross. Story idea? Email her at gcross@gannett.com.