Skip to main content

Tomatoes shipped to 3 states recalled for possible salmonella contamination: See where


Salmonella can 'cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,' according to the Food and Drug Administration.

play
Show Caption

Tomatoes distributed to three U.S. states have been recalled due to concerns about possible salmonella contamination.

Williams Farms Repack LLC announced the recall on May 2, according to the Food and Drug Administration. The Lodge, South Carolina-based produce wholesaler said the affected tomatoes were packaged and sold to wholesalers and distributors in Georgia, North Carolina and South Carolina between April 23-28.

On April 29, Williams Farms Repack was notified by Southeast Tomato Distributors that the tomatoes supplied from H&C Farms may be contaminated with Salmonella, according to the FDA.

The recalled tomatoes vary in size and have either Williams Farms Repack or H&C Farms labels on them. No illnesses have been reported to date, the FDA said.

What sizes are the recalled tomatoes?

ProductSizeUniversal Product Code (UPC)Lot code
Tomatoes5x6, 25 poundsN/AR4467
Tomatoes6x6, 25 poundsN/AR4467, R4470
TomatoesCombo, 25 poundsN/AR4467
Tomatoes4x4, 2-layerN/AR4467
Tomatoes4x5, 2-layerN/AR4467
Tomatoes60-count, 2-layerN/AR4467
Tomatoes60-count, 18 pounds looseN/AR4467, R4470
TomatoesXL, 18 pounds looseN/AR4467
Tomatoes3 count trays0 33383 65504 8R4467

What to do with the recalled tomatoes?

The FDA is urging anyone who bought the recalled tomatoes not to consume the products and return them to the place of purchase for a full refund, or they can just discard the affected item.

What are the effects of salmonella infection?

Salmonella is an organism that can "cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems," according to the FDA.

Healthy people infected with salmonella usually experience several symptoms, such as fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain, the federal agency said. In rare cases, salmonella can get into the bloodstream and produce more severe illnesses like arterial infections (i.e., infected aneurysms), endocarditis and arthritis.