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How to clean wooden spoons effectively (Hint: Don't use the dishwasher)

Maryal Miller Carter   Paste BN
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Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden treasures without risking splitting, cracking or other damage can be a daunting task, leaving many wondering how to maintain them while preserving their integrity.  

Hint: That whole boiling water trick for cleaning wooden utensils? It's not the game-changer everyone thinks it is.

Luckily, we have all the tips and tricks you need to clean those beloved wooden spoons and cooking utensils effectively while ensuring they're beautifully preserved for years. Here's how to clean wooden spoons without damaging them.

Watch the video above to learn how to clean wooden spoons and utensils without damaging them.

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How to clean wooden spoons and utensils without damaging them. 

  • Begin by creating a paste of baking soda and lemon. Cut a lemon in half and dip the cut end into a bowl of baking soda, ensuring the cut end of the lemon is covered in baking soda when done.
  • Use the lemon to scrub your wooden utensils thoroughly with the baking soda paste. Ensure an even coating of the baking soda and lemon mixture.
  • The baking soda serves as a cleanser. The lemon acts as a natural deodorizer.
  • Allow the utensils to sit with the baking soda paste for a few minutes so the cleaning agents can work their magic.
  • Rinse the utensils thoroughly and let them air dry. Avoid soaking wooden items in water to prevent cracking and warping.
  • Enhance the longevity of your wooden utensils by applying a thin layer of food-grade oil when dry. Options include mineral oil, walnut oil, or linseed oil. Do not use cooking oils like olive oil or vegetable oil.
  • The oil creates a protective barrier, preventing the wood from absorbing stains and odors, thus extending the lifespan of your utensils. This method is also suitable for wooden cutting boards.
  • For optimal maintenance, clean your utensils using this method approximately once a month. This routine ensures their continued freshness and durability.

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More tips for cleaning wooden utensils

Immediate rinse: After use, promptly rinse wooden utensils with warm water. Avoid using hot water, as it can cause the wood to expand and potentially crack.

Use mild soap: If your utensils have stubborn stains or odors, use mild dish soap. Apply a small amount of soap and scrub gently with a soft brush or sponge. Ensure thorough rinsing and drying afterward.

Avoid soaking: Never soak wooden utensils for extended periods. Prolonged exposure to water can lead to warping, cracking, or the growth of bacteria within the wood.

Vinegar solution: For disinfecting and removing odors, you can create a solution of equal parts water and distilled white vinegar. Dip a cloth or sponge into the solution and wipe down the utensils. Rinse thoroughly afterward.

Sun-drying: Occasionally, let your wooden utensils air-dry in sunlight. The natural sunlight has antibacterial properties and can help eliminate moisture.

Regular inspection: Regularly inspect your wooden utensils for any signs of damage, such as cracks or splinters. If you notice any, consider replacing the utensil to prevent the risk of contamination.

Avoid dishwasher: Never put wooden utensils in the dishwasher. The harsh detergents and high temperatures can damage the wood and compromise its structural integrity.

Reviewed-approved cleaning recommendations 

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