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How to easily make the best hummus at home (better than store-bought)

Maryal Miller Carter   Paste BN
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If you love hummus as much as we do, you need this easy-peasy, smoother-than-silk homemade hummus recipe in your life! 

With our creamy, flavor-packed recipe, you can ditch those slightly underwhelming store-bought options and whip up fully customizable hummus delight right at home. What’s more, once you have the ingredients on hand, you can save some cash and indulge in homemade hummus bliss whenever the craving strikes.

This fuss-free recipe relies on simple ingredients like garbanzo beans, garlic, tahini and zesty lemon juice, but packs a flavor punch that you can tweak to fit your tastes. Here’s how to easily make the best smooth, flavorful hummus in a matter of minutes.

Watch the video above to learn how to make this easy, smooth homemade hummus recipe.

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The best easy & smooth homemade hummus recipe

Ingredients:

  • 1 can (15 ounces) garbanzo beans, drained and rinsed
  • 2 cloves garlic, peeled
  • 1 teaspoon sea salt (divided)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons water
  • 1/3 cup tahini
  • 2 tablespoons extra virgin olive oil (plus extra for topping)
  • Paprika (for garnish)
  • Fresh parsley or mint (for garnish)

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Instructions:

  • Using a food processor, crush two cloves of garlic and add 1/2 teaspoon of sea salt. Process until the garlic is finely minced.
  • Add the drained garbanzo beans to the food processor.
  • Add fresh lemon juice and water to the food processor.
  • Blend the mixture until it reaches a smooth consistency.
  • Add the tahini and 1/2 teaspoon of salt to the mixture.
  • Add 1 teaspoon of salt.
  • While the food processor is running, gradually pour in the extra virgin olive oil. Continue blending until the hummus becomes creamy.
  • In a small bowl, mix paprika with a pinch of salt.
  • Dip a fork into the hummus, then dip it into the paprika mixture.
  • Press the paprika-coated fork into the surface of the hummus, creating a decorative pattern.
  • Drizzle extra virgin olive oil over the top of the hummus.
  • Garnish the hummus with fresh parsley or mint for added flavor and a pop of color.
  • Serve with pita bread, vegetable sticks, or your favorite dip-able snacks.

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