Score a touchdown with this delicious chili cheese corn dog recipe: Video
Corn dogs might be a popular summer snack but that doesn’t mean you can’t enjoy them during the rest of the year. The battered and deep fried hot dogs on a stick evoke memories of carnivals and state fairs for many, making each one a delicious little bite of nostalgia
Corn dogs are also an incredibly versatile food that pairs well with many different toppings and can be a huge hit with crowds of all ages. From kid’s birthday parties to football fan fests with friends, the familiar corn dog is always welcome. You can even kick it up a notch by creating a customizable experience by offering a toppings bar so people can get creative in their combinations and personalize their corn dog just how they like it.
Watch this video for tips on how to make sweet and savory chili cheese corn dogs.
Corn dog recipe
Corn dogs are readily available at the grocery store, but you can also make your own at home. When it comes to the batter, there are many different corn dog recipes, so use one that appeals to you most.
If you want to make your own corn dog batter:
- Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey.
- Combine the wet and dry ingredients, aiming for a thick and spongy consistency.
- Put the batter in a tall cup or a mason jar for easy dog dipping.
You can use your favorite hot dog, hot links, or pre-cooked sausages in the corn dog. If you’re serving a larger crowd, consider cutting the hot dogs into bite-size pieces or using Vienna sausages for easy finger food. Skewer the meat with a toothpick and remove it before serving.
Use a sturdy skewer, like a candy apple stick, to skewer the hot dog. Dunk into the batter and give it a little stir, making sure it’s evenly covered and there aren’t any air bubbles in the batter.
In a tall pot, heat a neutral oil to 350ºF and try to maintain this temperature when frying the corn dogs. Put the corn dog in the oil and keep it moving until it’s an even dark brown color. It should take about three minutes per corn dog.
Shop top-rated related products:
Purchases you make through our links may earn us and our publishing partners a commission.
- Best-selling veggie chopper: Mueller Pro-Series 10-in-1, 8-Blade Vegetable Chopper
- Customer-favorite cooking hack: Clip-On Pasta Strainer Silicone for All Pots and Pans
- Ideal for leftovers: Food Vacuum Sealer Machine
- Affordable utensil rest: Zulay Kitchen Silicone Utensil Rest
- Aesthetic mixing bowls: Cook With Color 12-Piece Mixing Bowls with TPR Lids
- Must-have air fryer accessory: 2-Pack Air Fryer Silicone Liners Pot
- Versatile countertop appliance:Chefman Multifunctional Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven
- Stackable, space-saving cookware: Carote 11-Piece Cookware with Detachable Handle
- A cult-favorite egg cooker:Dash Rapid Egg Cooker
- Digital oven thermometer: ThermoPro TP19H Waterproof Digital Meat Thermometer
- An excellent cutting board:OXO Good Grips Plastic Utility Cutting Board
- The best value in cookware: Cuisinart MCP-12N Stainless Steel 12-Piece Cookware Set
Chili cheese corn dog
The base of a chili cheese corn dog is entirely up to you. You can opt for a fresh, homemade corn dog or use a frozen, store-bought one.
Start by cooking the corn dog in your oven, air fryer or with your preferred method, following the instructions on the container. Once it’s reached your preferred temperature and crunch level, remove the stick from the full-sized corn dog and cut it open lengthways. Be careful not to cut it entirely in half.
Sprinkle cheese into the opening, then top with your favorite hot homemade or store-bought chili. Add some of your favorite toppings and condiments, like diced onions, jalapeños, or mustard. Now enjoy!
Make it bite-sized and layer the toppings on top of mini corn dogs.