Gather ‘round for Thanksgiving tips

We’re less than two weeks away from Thanksgiving, so it’s time to kick it into high gear. Whether you’re hosting dozens of family members, celebrating Friendsgiving with your pals or enjoying the holiday solo, let’s make this one special. Our kitchen and cooking experts have a gravy-boatload of tips and tricks to help you out.

First up: the menu. The main event for most Thanksgiving meals is the turkey, so we cooked them three different ways to find the best out there. But aside from the bird, you’ll want to prep (or delegate) enough sides to feed your guests. We’ve tested lots of vegetarian sides so everyone’s happy, no matter their dietary restrictions. 

Even if you have the world’s best menu, you need the right tools to make it happen. Grab our favorite potato ricer for the fluffiest mashed potatoes and a very cute baking dish for your casserole of choice. You can also snag a nice cutting board to double as a serving platter for appetizers or a charcuterie spread. 

Want more? We have even more tips for setting your table, making the perfect pumpkin pie and what to do with all the leftovers you’ll inevitably be eating for days. And if you want to keep up with our kitchen and cooking experts all year long, follow the team’s brand-new Instagram account, Reviewed Kitchen.

Gobble gobble,

— Sara Beth Bolin, Newsletter Writer

Reviewed, part of the USA Today Network