Cruise insider: The secret to Oceania's gourmet cuisine
How does Oceania Cruises deliver gourmet cuisine at sea? Now you can see for yourself right here at Paste BN's Cruise Hub.
In Part 4 of our exclusive seven-part video series on the line's 684-passenger Nautica, in the carousel above, we spend the day with executive chef Jorg Becker as he seeks ingredients and inspiration for on-board dishes during a port stop in Vietnam (click HERE to see the video in wide screen).
We'll be posting the next installment of the series here at Paste BN's Cruise Hub on Friday, with more videos to come next week. The first three parts of the series, which look at the allure of a small ship such as Nautica, its gourmet dining options and more, are at the bottom of this page.
For a comprehensive, deck-by-deck look at Nautica including its restaurants, cabins, suites and deck-top areas, scroll through our new Cruise Ship Tour of the vessel in the carousel below.